I stay in September, and there is a few it
It became chilly
Let's be careful about the turn of the seasons, a cold enough
Sorry to have kept you waiting
I work as a guide of the liquor of the release for a limited time this time on October 1
"Tokubetsujunmaishu HARADA hiyaoroshi"
I polish rice with Yamada Nishiki to 60%, and this product is a product felt at U.S. original taste and taste and body with the moderate aging, roundness
As for "getting nervous in autumn
" that I introduced it last time, this "hiyaoroshi"
uses "Yamada Nishiki"
using brewing suitable U.S. "saitonoshizuku"
In addition, I compare by "getting nervous in autumn"
, and swallowing up to "hiyaoroshi"
, and how about tasting a difference of rice?
1,800 ml of 2,970 yen (tax-included)
720 ml of 1,485 yen (tax-included)
Thursday, October 1, 2020
Shipment start Saturday, September 26 ...
※For a product for a limited time, a number includes a limit.
I look forward to an early order.
You can enjoy "tokubetsujunmaishu HARADA hiyaoroshi"
in "a local brew bystreet"
held on Saturday, October 3
You purchase an advance ticket, and please drop in